Easy asian style green beans

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If you asked my kids what their favorite vegetable side was, it would be a toss-up between green beans and carrots. They have a slightly spicy flair, with a hint of sweetness that we all loved. Even with the Asian-inspired sauce, these beans really would go great with almost any meal. We especially like them as a side for grilled salmon.
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Easy Spicy Asian Green Beans Recipe

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Stir-Fried Garlic Green Beans Recipe - NYT Cooking

Just about every Asian restaurant you go to will have some variation of crunchy green beans. Some are heavy on the garlic. Some are covered in sesame seeds. When you add the sauce to the hot skillet, it will spatter a bit. Adding the green beans to the skillet first will protect you from a lot of the spatter. They should be crunchy and flavorful, just like the kind that you would find at the Chinese buffet.
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'Chinese Buffet' Green Beans

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
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I first tried Asian style green beans in a little local restaurant, and just knew that I needed to try and recreate them at home. I tried out a few different combinations of spices and oils to create this amazing, spicy Asian green beans recipe. Plus the easiest! Sweet yet spicy, fragrant and warming.
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